A la Carte

Starters

Chilled avocado soup - enhanced with lime, coriander and garlic
TSH12 000 / US$5

Mango gazpacho - mango, cucumber, avocado, enhanced with coriander
TSH12 000 / US$5

Homemade vegetable (V) of beef samosas
TSH12 000 / US$5

Exotic salad with prawns - prawns, pomelo, avocado, mango, green pepper, tomatoes
TSH13 500 / US$6

Tender calamari sauté - served with green salad and lime dressing
TSH13 500 / US$6

Féroce d’avocat with chapati - boiled local fish, mixed avocado, onions, garlic, chili
TSH15 000 / US$7

Green pizza with zucchini and basil (V) - local chapati, grated zucchini, basil and olive oil
TSH12 000 / US$5

Spanish tortilla with French fries - eggs, onions, tomatoes, green and red peppers, fries
TSH15 000 / US$7

Snacks and Kids Menu

French fries
TSH6 000 / US$3

Fried calamari
TSH11 000 / US$5

Onion rings
TSH11 000 / US$5

Tartine “façon Croque Monsieur” served with green salad
TSH16 000 / US$7

Fish fingers with French fries and green salad
TSH16 000 / US$7

Main Courses

Savannah curry - chicken, mango chutney, onions, green pepper, white rice
TSH25 000 / US$11

Cherne fish fillet with banana - a recipe from Cuba with fish, banana, soy sauce, spices and dry grapes
TSH25 000 / US$11

Fried octopus from Zanzibar and mashed sweet potatoes - octopus, sweet potatoes, vegetables with parsley and ginger sauce
TSH23 000 / US$10

Stewed seafood with coral lentils - prawns, squid, octopus, onions, spices, ginger-infused coral lentil
TSH25 000 / US$11

Amour chicken burger - homemade bread, avocado, caramelised onion, bacon, salad, served with French fries
TSH23 000 / US$10

Spaghetti with king prawns in the Italian style - spaghetti, king prawns, basil, garlic, fresh tomatoes and olive oil
TSH28 000 / US$12

Ugali, the main traditional dish of Tanzania (veg) - served with spinach (mchicha) and red beans (maharge)
TSH14 000 / US$6

Or served with fried and spiced chicken
TSH23 000 / US$10

Seafood and vegetables anise fragrance soup
TSH28 000 / US$13

Swahili roast beef and vegetable sauté
TSH26 000 / US$12

Desserts

Avocado mousse, date and peanut
TSH13 000 / US$5

Homemade passion fruit ice cream
TSH10 000 / US$4

Chocolate fondant cake (served with homemade tropical jam)
TSH15 000 / US$6

Roasted pineapple with a scoop of vanilla ice cream
TSH18 000 / US$7

Mango and passion fruit crumble with vanilla ice cream
TSH13 000 / US$5

Fresh fruits salad with mined mint and rose flavour syrup
TSH13 000 / US$5

With vanilla ice cream
TSH18 000 / US$7

Half-Board Dinner

Starter
Chilled avocado soup
Homemade vegetable or beef samosas
Tender calamari sauté
Exotic salad with prawns

Main Course
Savannah Curry
Cheme fish with banana
Fried octopus from Zanzibar and mashed sweet potatoes
Ugali, traditional dish of Tanzania (veg)

Dessert
Homemade passion fruit ice cream
Roasted pineapple with a scoop of vanilla ice cream
Fresh fruit salad with minced mint and rose flavour syrup
Pemba banana in a cardamom and coconut sauce

Tea or Coffee
Bon appétit

Rise & Shine - Breakfast Menu

Your choice of hot drink
Coffee, tea (black tea, Earl Grey, green tea, mint tea), chocolate milk
Fresh mixed juice of the day

Zanzibar fruit platter, homemade bread served with passion mango jam and butter

Complete with any of the below dishes

Cornflakes - served with cold milk and white sugar

Homemade yogurt - served wih Pemba honey or homemade mango-pineapple marmalade

French toast “façon pain perdu” or
Pancakes “façon crépe suzette” - served with Pemba honey, sugar or homemade marmalade

Eggs: fried, boiled, scrambled or Spanish omelette - served with beans, mushrooms and roasted tomato, and sausage (beef vienna or pork sausage) or bacon

US$15 per person